Ember & Oak

Wood-fired cooking, seasonal plates, and a proper wine list in the heart of Soho.

14 Ember Yard Mews, London, W1D 9QQ

Featured

Chef's selection

Truffle Fries

Truffle Fries

Hand-cut fries tossed with truffle oil, parmesan, and fresh herbs

Caprese Salad

Caprese Salad

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Grilled Salmon

Grilled Salmon

Atlantic salmon with roasted vegetables and lemon butter sauce

Ribeye Steak

Ribeye Steak

12oz USDA Prime ribeye with herb butter

Appetizers

Start your meal with our delicious starters

Truffle Fries

Truffle Fries

Hand-cut fries tossed with truffle oil, parmesan, and fresh herbs

Caprese Salad

Caprese Salad

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Calamari

Crispy fried calamari served with marinara and lemon aioli

Calamari

Spinach & Artichoke Dip

Creamy spinach and artichoke dip served with tortilla chips

Spinach & Artichoke Dip

Chicken Wings

Your choice of sauce: Buffalo, BBQ, Honey Garlic, or Teriyaki

Chicken Wings

Salads

Fresh, healthy options

Caesar Salad

Caesar Salad

Crisp romaine, parmesan, croutons, classic Caesar dressing

Greek Salad

Tomatoes, cucumber, olives, feta, red onion, olive oil

Entrées

Our signature main courses

Pasta Primavera

Pasta Primavera

Fresh seasonal vegetables tossed with linguine and garlic cream sauce

Chicken Parmesan

Breaded chicken breast with marinara and melted mozzarella over spaghetti

Chicken Parmesan

Vegetable Stir Fry

Seasonal vegetables wok-tossed with ginger soy sauce over jasmine rice

Seafood

Fresh catches from the sea

Grilled Salmon

Grilled Salmon

Atlantic salmon with roasted vegetables and lemon butter sauce

Shrimp Scampi

Jumbo shrimp sautéed with garlic, white wine, and butter over linguine

Fish & Chips

Beer-battered cod with hand-cut fries and tartar sauce

Fish & Chips

Steaks & Chops

Premium cuts, perfectly grilled

Ribeye Steak

Ribeye Steak

12oz USDA Prime ribeye with herb butter

New York Strip

14oz center-cut strip steak

Lamb Chops

Herb-crusted rack of lamb with mint jelly

Desserts

Sweet endings to your meal

Chocolate Lava Cake

Chocolate Lava Cake

Warm chocolate cake with molten center, vanilla ice cream

Tiramisu

Classic Italian dessert with espresso-soaked ladyfingers

New York Cheesecake

Creamy cheesecake with graham cracker crust and berry compote

Ice Cream Sundae

Three scoops of premium ice cream with your choice of toppings

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